[Practice and ingredients of in-law cake]_in-law cake, how to make _ how to make

[Practice and ingredients of in-law cake]_in-law cake, how to make _ how to make

In-law cakes are very famous. Many people know this kind of snack. It is also very delicious to eat, suitable for all ages, and there will be some kind of sweetness. In this way, people can increase their appetite for this snack.The most important thing is that the main raw material of this snack is flour, and the flour is rich in rich nutrients. These nutrients such as proteins and vitamins are some elements that the human body needs every day.

Conventional practice: Prepare ingredients: refined flour, sandwich meat, spring onion, dried vegetables, yeast seasoning: refined salt, monosodium glutamate, syrup. This production step 2, slice the sandwich meat, add green onion and mildew dried vegetables and refined salt, mix MSG into the flavor;3, remove the flour from the dough, wrap the filling and smash, press flat, and roll into a round cake dough; 4. brush a small amount of sugar water on the front of the cake dough, brush a small amount of water on the reverse side and paste it on the inner wall of the charcoal-heated barrel;, Grill with charcoal fire for 3-4 minutes, when the cake noodles are golden and the aroma overflows, use special iron tongs to pinch and serve.

Method two: 1. The yeast is warmed with warm water[1]2, and the yeast, salt, sugar, and an appropriate amount of oil are added to the flour, kneaded into a smooth dough, and fermented.

3. Diced green onions and pork.

Add chopped green onion, salt, soy sauce, and allspice to the chopped pork.

4. Place the fermented noodles on a chopping board and roll them into flat pieces. Put them into a good meat filling and spread them out. Just like usual pancakes, roll them into rolls and divide them into sections. Press flat, press into a pie shape or roll into a pieIt’s fine.

5. Put the oil in the pan and heat it up. Add the cake to the pan and fry on both sides to golden brown, and control the oil.

The in-laws cake was minted.

Nutritional value Flour protein, calcium, vitamins and calcium, iron, phosphorus, potassium, magnesium and other minerals have the effect of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, and removing heat and thirst.

[2]Flour has a certain loss of protein and vitamins due to baking, but its nutritional supplements are well preserved due to the meat in the cake. Among them, protein, vitamins and flour loss are complementary and contain trace amounts of sugars, calcium, and phosphorus., Iron, has the role of Buzhong Yiqi.

Method 1: The raw materials for making the wife cake: refined flour, cake powder, caster sugar, ghee, honey, hemp kernels, eggs, table salt, sodium dehydroacetate production method.

Make winter velvet stuffing, replace the ash-wintered melon, peel and deseed it, steam it in a cage, take it out and beat it with a blender, wrap it with gauze to squeeze out the water, put it in a hot pot with lard, add sugarStir fry constantly, then hook a certain amount of ravioli depending on the degree of dryness, and it will become denser. Finally, add cooked seeds, sesame seeds, etc. and mix well.

Of course, you can also use winter melon sugar to replace the winter melon stuffing, and even add some: make the winter melon sugar, then rub it with lard, Chaozhou flour (fried glutinous rice flour), and finally add cooked sunflower seedsKernel, cooked sesame, etc. can be mixed well.


The pie crust of the skin-making wife’s pie belongs to the pastry crust, which is composed of oil core and water oil crust.

Its water and oil skin is made of 450 grams of low gluten flour, 100 grams of high gluten flour, 7 grams of baking powder, 1 egg, 10 grams of lard, and an appropriate amount of water. The oil core is made of 450 grams of low gluten flour, 350 grams of cream, 550 grams of lard.


The stuffed baked pie crust is made by the method of small crackers. Take a small piece of water and oil skin, cover a small piece of oil core, roll it into a bull tongue shape after flattening, and then roll it into one from the outside to the inside.Three layers, and finally rolled into a round piece, you can fill stuffing.

The wrapped cake blank must be pressed into a flat circle, and two small cuts are made on the top with a knife (mainly to prevent the skin from being swollen due to the expansion of the filling core), then brushed with egg liquid, sprinkled with sesame, and put in the ovenBake for about 10 minutes and the fragrant wife cake is made.